Description
Crispy Cotton Candy Cheesecake Bombs are a delightful dessert that combines the flavors of cotton candy and cheesecake in a crispy shell.
Ingredients
Scale
- 1 cup cotton candy
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add cotton candy and fold gently to combine.
- Form small balls of the mixture and freeze for 1 hour.
- Roll the frozen balls in graham cracker crumbs.
- Heat oil in a pan over medium heat.
- Fry the balls until golden brown, about 2-3 minutes.
- Remove and place on paper towels to drain excess oil.
- Melt chocolate chips and drizzle over the crispy bombs before serving.
Notes
- Ensure the oil is hot before frying for a crispy texture.
- You can use different flavors of cotton candy for variety.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crispy Cotton Candy Cheesecake Bombs, dessert, cheesecake, cotton candy