Description
Crispy Corn Cheese Bites are a delightful snack made with sweet corn and cheese, coated in a crispy batter.
Ingredients
Scale
- 1 cup sweet corn
- 1/2 cup grated cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix sweet corn and grated cheese.
- In another bowl, combine flour, cornmeal, salt, pepper, and garlic powder.
- Add water to the dry ingredients and mix until smooth.
- Fold in the corn and cheese mixture.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown and crispy on both sides.
- Remove and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- You can add chopped herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Crispy Corn Cheese Bites, Snack, Corn, Cheese