Description
Crispy Chilli Beef is a flavorful dish featuring tender beef coated in a crispy batter, tossed with a spicy and tangy sauce.
Ingredients
Scale
- 500g beef, thinly sliced
- 1 cup cornstarch
- 1 egg
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 2–3 red chilies, chopped
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
- In a bowl, mix cornstarch, egg, and water to create a batter.
- Dip the beef slices into the batter to coat them.
- Heat oil in a pan over medium heat.
- Fry the coated beef until crispy and golden brown, then remove and drain on paper towels.
- In the same pan, sauté garlic, ginger, and chopped chilies until fragrant.
- Add soy sauce, oyster sauce, and sugar, stirring to combine.
- Add the crispy beef to the sauce, tossing to coat well.
- Serve hot, garnished with chopped green onions if desired.
Notes
- Adjust the number of chilies based on your spice preference.
- Serve with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chilli Beef, Beef Recipe, Spicy Beef Dish