Description
A crispy chicken sandwich made with seasoned chicken breast, lettuce, and a special sauce, served on a toasted bun.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 leaves of lettuce
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
Instructions
- Marinate chicken breasts in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Mix mayonnaise and hot sauce in a small bowl.
- Toast the hamburger buns in the pan.
- Assemble the sandwich with fried chicken, lettuce, and sauce on the bun.
Notes
- For extra crunch, double coat the chicken.
- Adjust the spice level by adding more or less hot sauce.
- Serve with pickles for added flavor.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Chicken Sandwich, Chicken Sandwich, Fried Chicken