Description
Crispy Chicken Parmesan Meatballs are a delightful twist on a classic favorite, combining juicy meatballs with a crispy exterior, perfect for any occasion.
Ingredients
- Ground chicken – 1 lb (450 g)
- Grated Parmesan cheese – 1 cup (100 g)
- Breadcrumbs – 1 cup (100 g)
- Garlic – 3 cloves, minced
- Fresh basil – 1/4 cup, chopped
- Egg – 1 large
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Marinara sauce – 1 cup (for serving)
- Olive oil – 2 tablespoons (for frying)
Instructions
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, salt, and pepper. Mix until well combined.
- Using your hands, shape the mixture into small meatballs, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
- Once baked, heat olive oil in a skillet over medium heat. Transfer the meatballs to the skillet and fry for an additional 2-3 minutes on each side until they develop a crispy crust.
- Once cooked, serve the meatballs with warm marinara sauce. Garnish with fresh basil for an extra touch of flavor.
Notes
- For gluten-free options, use gluten-free breadcrumbs.
- To make it dairy-free, substitute nutritional yeast for Parmesan cheese.
- Add chopped spinach or bell peppers for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Parmesan Meatballs, Italian meatballs, chicken meatballs, comfort food