Description
Crispy Buffalo White Bean Tacos are a flavorful and satisfying dish, combining the heat of buffalo sauce with creamy white beans.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1/4 cup buffalo sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup crumbled blue cheese
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix white beans with buffalo sauce and salt.
- Heat olive oil in a pan over medium heat.
- Warm the corn tortillas slightly in the pan.
- Fill each tortilla with the buffalo white bean mixture.
- Place filled tacos on a baking sheet and bake for 10 minutes until crispy.
- Top with shredded lettuce, diced tomatoes, and blue cheese before serving.
Notes
- You can adjust the amount of buffalo sauce for more or less heat.
- These tacos can be served with ranch dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Crispy Buffalo White Bean Tacos