Description
Crispy Baked Artichoke Hearts with Garlic Aioli is a delicious appetizer that combines the crunch of baked artichokes with a creamy garlic dipping sauce.
Ingredients
Scale
- 1 can artichoke hearts, drained
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat artichoke hearts with olive oil, then dip in breadcrumb mixture.
- Place artichokes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
- In a separate bowl, combine mayonnaise, minced garlic, and lemon juice to make the aioli.
- Serve crispy artichokes with garlic aioli on the side.
Notes
- You can add herbs like parsley or oregano to the breadcrumb mixture for extra flavor.
- Store leftover aioli in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Baked Artichoke Hearts, Garlic Aioli, Appetizer, Vegetarian