Description
A healthy and delicious snack made from baked avocado slices that are crispy and flavorful.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons lime juice
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the avocados in half, remove the pit, and slice the flesh into thin pieces.
- Mix olive oil, sea salt, black pepper, and lime juice in a bowl. Toss the avocado slices in the mixture.
- Place the seasoned avocado slices on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Notes
- Store in an airtight container at room temperature for best freshness.
- Reheat in the oven to regain crispiness.
- Experiment with different seasonings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Avocado Chips, Healthy Snack, Baked Avocado