Description
Crispy Air Fryer Salmon Bites are a delicious and healthy dish that offers a delightful crispy texture and packed with flavor, perfect for any occasion.
Ingredients
- Fresh salmon fillets – 500 grams (about 1 pound), skinless and boneless
- Garlic – 4 cloves, minced
- Butter – 60 grams (about 4 tablespoons), melted
- Lemon juice – 2 tablespoons, freshly squeezed
- Fresh parsley – 2 tablespoons, chopped
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Olive oil – 1 tablespoon (for coating)
Instructions
- Prepare the salmon by cutting it into bite-sized pieces and patting it dry.
- Make the garlic butter mixture by combining melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper in a bowl.
- Marinate the salmon by drizzling the garlic butter mixture over the cubed salmon and tossing to coat. Let it marinate for 15-20 minutes.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Prepare the air fryer basket by lightly coating it with olive oil.
- Air fry the salmon bites in a single layer for 8-10 minutes, shaking the basket halfway through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for a few minutes to regain crispiness.
- For extra crunch, consider adding breadcrumbs or panko before air frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crispy Air Fryer Salmon Bites, Healthy Salmon Recipe, Air Fryer Recipes