Description
Crispy Air Fryer Parmesan Cod is a delicious and easy-to-make fish dish. The cod is coated in a flavorful parmesan mixture and air-fried to a perfect crisp.
Ingredients
Scale
- 4 cod fillets
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each cod fillet with the parmesan mixture.
- Place the coated fillets in the air fryer basket in a single layer.
- Spray the fillets lightly with cooking spray.
- Air fry for 10-12 minutes or until golden and crispy.
- Serve hot with your choice of sides.
Notes
- Adjust the seasoning to your taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Pair with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crispy Air Fryer Parmesan Cod, Air Fryer Cod, Parmesan Cod Recipe