Description
A delightful dish that brings out the natural sweetness of cabbage with a crispy texture and hint of seasoning, perfect for any meal.
Ingredients
Scale
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the cabbage by removing the outer leaves and cutting it into quarters, then slice each quarter into wedges.
- In a large bowl, drizzle olive oil over the cabbage wedges and sprinkle with garlic powder, paprika, salt, and pepper. Toss gently to coat.
- Preheat the air fryer to 375°F (190°C) and place the seasoned cabbage wedges in a single layer in the basket. Cook for 12-15 minutes, flipping halfway through.
- Remove the cabbage wedges from the air fryer and let them cool slightly before serving.
Notes
- Store leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer for a few minutes to regain crispiness.
- For freezing, place cooled wedges in a freezer-safe bag for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Cabbage Wedges, Cabbage Recipe, Air Fryer Recipes, Healthy Side Dish