Description
Delicious cheesecake bars with a creamy texture and a crispy caramelized sugar topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a baking dish.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Add sour cream, eggs, and vanilla extract. Mix well.
- Pour the mixture over the crust.
- Bake for 40-45 minutes until set.
- Cool to room temperature, then refrigerate for at least 4 hours.
- Sprinkle brown sugar over the top and caramelize with a kitchen torch.
Notes
- Let the cheesecake cool completely before refrigerating.
- Use a torch for even caramelization.
- Serve chilled for best texture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Creme Brulee Cheesecake Bars, cheesecake, dessert, French dessert