Description
A comforting and creamy casserole filled with winter vegetables.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add broccoli, cauliflower, carrots, and green beans, cook for 5 minutes.
- In a bowl, mix heavy cream, cheddar cheese, salt, pepper, and thyme.
- Combine vegetables with the cream mixture and stir well.
- Transfer to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Feel free to substitute any vegetables you prefer.
- For a lighter version, use half-and-half instead of heavy cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Winter Vegetable Casserole