Description
A rich and creamy white lasagna made with layers of pasta, cheese, and a delicious white sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 3 cups spinach, fresh or frozen
- 4 cups béchamel sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, half of the mozzarella, garlic powder, onion powder, salt, and pepper.
- Spread a layer of béchamel sauce in the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture and half of the spinach.
- Spread another layer of béchamel sauce.
- Repeat the layers, finishing with a layer of noodles and béchamel sauce on top.
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
- You can add cooked chicken or sausage for extra protein.
- Use gluten-free noodles for a gluten-free version.
- Make ahead and refrigerate before baking for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy White Lasagna, Lasagna, Italian Dish, Vegetarian Lasagna