Description
Creamy White Bean Soup with Roasted Garlic and Rosemary is a hearty and flavorful dish that warms you up.
Ingredients
Scale
- 2 cups cooked white beans
- 1 head garlic, roasted
- 1 onion, chopped
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add roasted garlic and cook for 1 minute.
- Add white beans, vegetable broth, and rosemary.
- Simmer for 15 minutes.
- Remove rosemary and blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use fresh rosemary for best flavor.
- Adjust the thickness by adding more broth if needed.
- Garnish with extra rosemary if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy White Bean Soup, Roasted Garlic, Rosemary, Vegetarian Soup