Description
A rich and creamy vinaigrette dressing perfect for salads and vegetables.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, and minced garlic.
- Whisk until the mixture is smooth and well blended.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more or less honey.
- Can be stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Creamy Vinaigrette, Salad Dressing, Homemade Dressing