Description
A creamy and delicious dessert made from quinoa and vanilla.
Ingredients
Scale
- 1 cup quinoa
- 2 cups almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
Instructions
- Rinse the quinoa under cold water.
- In a saucepan, combine quinoa, almond milk, honey, vanilla extract, and salt.
- Bring to a boil over medium heat.
- Reduce heat and let simmer for 15 minutes until quinoa is cooked.
- In a small bowl, mix cornstarch with a bit of water to create a slurry.
- Add the cornstarch mixture to the quinoa and stir until thickened.
- Stir in cinnamon and remove from heat.
- Let it cool before serving.
Notes
- Can be served warm or chilled.
- Top with fresh fruits or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Creamy Vanilla Quinoa Pudding