Description
A rich and creamy pasta dish with tomato and garlic flavor.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 400g canned tomatoes
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in canned tomatoes and cook for 5-7 minutes.
- Add heavy cream and stir until combined.
- Season with salt and pepper.
- Toss cooked pasta in the sauce until well coated.
- Serve with fresh basil on top.
Notes
- Adjust seasoning to taste.
- Use any pasta of your choice.
- Can add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Tomato Garlic Pasta, pasta recipes, vegetarian pasta