Description
A deliciously creamy pasta dish featuring spinach and mushrooms.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until tender.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Combine the pasta with the sauce and mix well.
- Season with salt and pepper to taste.
Notes
- Use any pasta type you prefer.
- Add protein like chicken or shrimp for extra flavor.
- Substitute heavy cream with a lighter option if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Spinach Mushroom Pasta, pasta recipes, vegetarian pasta