Description
A rich and creamy lasagna filled with spinach and mushrooms.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups fresh spinach
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 jar (24 oz) marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are soft.
- Add spinach and cook until wilted.
- In a bowl, mix ricotta cheese, salt, pepper, and Italian seasoning.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the spinach and mushroom mixture.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat layers, finishing with marinara sauce and remaining cheeses on top.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh or frozen spinach.
- Adjust seasoning to taste.
- Let lasagna sit for better slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Spinach & Mushroom Lasagna, Vegetarian Lasagna, Pasta Dish