Description
Creamy Smothered Chicken Rice is a comforting dish that combines tender chicken with a rich, creamy sauce served over rice.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- Add chicken broth to the skillet and bring to a simmer.
- Stir in heavy cream and let cook for 2-3 minutes.
- Return chicken to the skillet, coating in the sauce.
- Serve over cooked rice and garnish with parsley.
Notes
- Adjust seasoning to your taste.
- Can substitute chicken with turkey or tofu for different variations.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken Rice