Description
A rich and flavorful dip made with seafood and spinach, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, flaked
- 1 cup spinach, cooked and chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add shrimp, crab meat, spinach, and Parmesan cheese to the bowl.
- Stir in garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and golden on top.
- Serve hot with tortilla chips or crackers.
Notes
- Can be made ahead of time and refrigerated before baking.
- For a spicier dip, add diced jalapeños.
- Adjust seafood quantities based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Seafood Spinach Dip, Seafood Dip, Spinach Dip, Appetizer