Description
This creamy salmon dish is rich and flavorful, perfect for a quick dinner.
Ingredients
Scale
- 2 salmon fillets
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Place salmon fillets in the pan and cook for 4-5 minutes on each side.
- Pour in heavy cream and lemon juice, and season with salt and pepper.
- Let it simmer for 5 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta.
- Adjust seasoning to your preference.
- Use fresh salmon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Salmon, Salmon Recipe, Easy Salmon Dish