Description
A rich and flavorful creamy salmon soup that warms you up.
Ingredients
Scale
- 2 cups salmon fillets, diced
- 1 cup heavy cream
- 4 cups fish stock
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, diced
- 1 cup carrots, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add potatoes and carrots, cook for 5 minutes.
- Pour in fish stock and bring to a boil.
- Add salmon and simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for another 5 minutes.
- Garnish with fresh dill before serving.
Notes
- Use fresh salmon for the best flavor.
- Adjust the thickness by adding more or less cream.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Salmon Soup, Salmon, Seafood Soup