Description
A delicious and creamy pasta dish featuring roasted tomatoes.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Spread the tomatoes on a baking sheet and roast for 20 minutes.
- Cook pasta according to package instructions.
- In a skillet, sauté garlic until fragrant.
- Add the roasted tomatoes and heavy cream to the skillet.
- Stir in the cooked pasta and Parmesan cheese.
- Mix well and serve with fresh basil on top.
Notes
- You can use any pasta of your choice.
- Adjust the cream for a lighter or richer sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Roasted Tomato Pasta