Description
Creamy roasted garlic mashed potatoes topped with savory sausage gravy.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 head garlic, roasted
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- 1 pound sausage
- 2 tablespoons flour
- 2 cups chicken broth
- Black pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add roasted garlic, milk, butter, and salt to the potatoes.
- Mash the potatoes until smooth and creamy.
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir to combine.
- Add chicken broth gradually, stirring until thickened.
- Season with black pepper to taste.
- Serve the mashed potatoes topped with sausage gravy.
Notes
- Use any type of potatoes you prefer.
- For a richer flavor, use heavy cream instead of milk.
- Customize the gravy with your preferred herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Roasted Garlic Mashed Potatoes, Sausage Gravy, Comfort Food