Description
A delicious salad featuring roasted beets, sweet potatoes, and feta cheese, dressed in a creamy sauce.
Ingredients
Scale
- 2 medium beets, roasted
- 1 large sweet potato, roasted
- 100g feta cheese, crumbled
- 2 cups mixed greens
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap beets in foil and roast for 45-60 minutes until tender.
- Peel and cube the sweet potato, toss with olive oil, salt, and pepper, and roast for 25-30 minutes.
- In a bowl, mix Greek yogurt, lemon juice, salt, and pepper to create the dressing.
- Once the beets and sweet potatoes are done, let them cool before slicing.
- In a large bowl, combine mixed greens, beets, sweet potatoes, and feta cheese.
- Drizzle with dressing and toss gently to combine.
Notes
- Adjust the dressing ingredients to taste.
- Use fresh herbs for added flavor.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Roasting and mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Creamy Roasted Beet Salad, Sweet Potato Salad, Feta Salad, Mediterranean Salad