Description
Creamy Ricotta Egg Toast is a simple and delicious breakfast option that combines creamy ricotta cheese with perfectly cooked eggs on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Toast the bread slices until golden brown.
- In a skillet, heat olive oil over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Spread ricotta cheese evenly on the toasted bread.
- Place the cooked eggs on top of the ricotta.
- Season with salt and pepper.
- Garnish with fresh herbs if desired.
Notes
- You can use any type of bread you like.
- For extra flavor, add a drizzle of balsamic glaze on top.
- This recipe can be easily doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Creamy Ricotta Egg Toast, breakfast, easy recipe, vegetarian