Description
A creamy and flavorful pasta salad with ranch dressing, taco seasoning, and fresh vegetables.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 2 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta, cherry tomatoes, corn, black beans, bell pepper, red onion, and cheddar cheese.
- In a small bowl, mix the ranch dressing and taco seasoning.
- Pour the dressing over the pasta mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables of your choice.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Creamy Ranch Taco Pasta Salad