Description
A sweet and creamy blend of pumpkin, spices, and honey, perfect for spreading on toast or using in recipes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine softened butter and pumpkin puree.
- Add honey, cinnamon, nutmeg, ginger, and salt.
- Mix until smooth and well combined.
- Taste and adjust sweetness if needed.
- Scoop the mixture into a jar or container.
- Refrigerate for at least 1 hour before serving.
Notes
- Use on toast, pancakes, or muffins.
- Store in the refrigerator for up to 2 weeks.
- Can be used as a filling for pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Creamy Pumpkin Spice Honey Butter, Pumpkin Butter, Fall Recipes, Sweet Spreads