Description
A hearty and creamy pumpkin chicken soup perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) pumpkin puree
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in pumpkin puree, chicken broth, cinnamon, and nutmeg.
- Bring to a simmer and cook for 10 minutes.
- Add shredded chicken and heavy cream, stir well.
- Season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- Adjust spices to your preference.
- Use rotisserie chicken for convenience.
- Top with croutons for added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Pumpkin Chicken Soup