Description
A rich and creamy potato soup that warms you up.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Puree the soup using an immersion blender or in batches in a blender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chives.
Notes
- Try adding cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- This soup can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Creamy Potato Soup