Description
Creamy Potato Hamburger Soup is a hearty and comforting dish packed with flavors and textures.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add ground beef and cook until browned.
- Add diced potatoes and beef broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in corn, heavy cream, salt, pepper, and thyme.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot.
Notes
- Feel free to add other vegetables like carrots or peas.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Potato Hamburger Soup, hearty soup, comforting soup