Description
A delicious and creamy chicken dish cooked with pepperoncini peppers.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup cream
- 1 cup chicken broth
- 1 cup sliced pepperoncini peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Add cream and sliced pepperoncini peppers.
- Return chicken to the skillet, cover, and cook for 15 minutes.
- Serve warm.
Notes
- Adjust the amount of pepperoncini to taste.
- Serve over rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Pepperoncini Chicken Skillet, chicken recipe, creamy chicken dish