Description
Creamy Parmesan Steak Sweet Corn Bowtie is a delicious pasta dish that combines tender steak, sweet corn, and bowtie pasta in a creamy Parmesan sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb steak, cut into strips
- 1 cup sweet corn, frozen or fresh
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak strips and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Add minced garlic and sweet corn to the skillet. Sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and the sauce thickens.
- Add the cooked bowtie pasta to the skillet and toss to combine.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Use chicken or shrimp as an alternative to steak.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Steak Sweet Corn Bowtie, Pasta, Steak, Easy Dinner