Description
Creamy Parmesan Italian Sausage Ditalini Soup is a hearty and flavorful dish that’s perfect for any season.
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add diced onion and garlic; sauté until the onion is translucent.
- Pour in the chicken broth and add the diced tomatoes.
- Bring to a boil, then add the ditalini pasta.
- Cook the pasta according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- You can use spicy or mild sausage based on your preference.
- For a lighter version, substitute half-and-half for the heavy cream.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Italian Soup, Comfort Food