Description
Creamy Parmesan Garlic Beef Bowtie Pasta Bake is a comforting dish that combines tender pasta with a rich beef and garlic sauce, topped with melted cheese.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add minced garlic and cook until fragrant.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- Add the cooked pasta to the skillet and stir to combine.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- You can substitute ground turkey for beef if desired.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta Bake, Beef Pasta Bake, Bowtie Pasta, Baked Pasta