Description
Creamy One Pot Beef Pasta with Garlic Butter is a delicious and easy meal that combines tender beef, pasta, and a rich creamy sauce all cooked in one pot.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (your choice)
- 3 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef, cook until browned.
- Season with salt and pepper.
- Add pasta and beef broth, stir to combine.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and Parmesan cheese.
- Cook until sauce thickens.
- Garnish with parsley and serve.
Notes
- For extra flavor, add Italian seasoning.
- Use whole wheat pasta for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy One Pot Beef Pasta with Garlic Butter, Beef Pasta, Easy Pasta Recipe