Description
Creamy mushroom spinach stuffed sweet potatoes are a delicious and healthy dish packed with flavor.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup mushrooms, chopped
- 2 cups fresh spinach
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Bake the sweet potatoes for 45-60 minutes until tender.
- In a pan, heat olive oil and sauté garlic and mushrooms until soft.
- Add spinach and cook until wilted.
- Mix in cream cheese and Parmesan, stirring until creamy.
- Slice the baked sweet potatoes open and fill with the mushroom and spinach mixture.
- Season with salt and pepper, then serve warm.
Notes
- Feel free to add more cheese for extra creaminess.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be served as a main or a side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Mushroom Spinach Stuffed Sweet Potatoes