Description
A rich and creamy pasta dish featuring mushrooms and a savory sauce.
Ingredients
Scale
- 200g spaghetti
- 150g mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are golden.
- Pour in heavy cream and bring to a simmer.
- Add salt and pepper to taste.
- Mix in cooked spaghetti and toss well.
- Serve topped with grated Parmesan cheese.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Feel free to add spinach for extra nutrition.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Spaghetti