Description
A rich and creamy pasta dish with mushrooms and Gruyere cheese.
Ingredients
Scale
- 200g pasta
- 150g mushrooms, sliced
- 1 cup heavy cream
- 1 cup Gruyere cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add mushrooms and cook until softened.
- Stir in heavy cream and bring to a simmer.
- Mix in Gruyere cheese until melted and smooth.
- Combine the cooked pasta with the sauce.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust cheese quantity for desired creaminess.
- Top with parsley for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Creamy Mushroom Gruyere Pasta