Description
A comforting and creamy soup featuring chicken, mushrooms, and wild rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup wild rice, uncooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add diced chicken and cook until browned.
- Add mushrooms and cook until softened.
- Stir in wild rice and chicken broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add heavy cream and stir well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use leftover chicken for a quicker option.
- Add herbs like thyme or parsley for extra flavor.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Chicken and Wild Rice Soup