Description
A comforting creamy mushroom chicken and rice casserole that is easy to prepare and delicious.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, chicken, cream of mushroom soup, milk, cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes or until heated through and the top is golden.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add your favorite vegetables.
- This casserole can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Mushroom Chicken & Rice Casserole