Description
Creamy Mushroom Asiago Chicken is a flavorful dish featuring tender chicken breasts cooked in a creamy sauce with mushrooms and Asiago cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper; add to the skillet.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- Add garlic and mushrooms to the skillet; sauté until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Asiago cheese until melted and smooth.
- Return chicken to the skillet, coating it with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Mushroom Asiago Chicken, Chicken recipes, Italian chicken