Description
A creamy and flavorful tuscan chicken soup that’s perfect for any meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add diced chicken and cook until browned.
- Stir in diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add heavy cream and spinach, stirring until spinach wilts.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese.
Notes
- Adjust seasoning to your taste.
- Can be served with crusty bread.
- This soup freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy marry me tuscan chicken soup