Description
A rich and creamy lentil dish perfect for a romantic dinner.
Ingredients
Scale
- 1 cup lentils
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the lentils under cold water.
- In a pot, sauté the onion and garlic until softened.
- Add the lentils, vegetable broth, coconut milk, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
- Season with salt and black pepper.
- Garnish with fresh cilantro before serving.
Notes
- Adjust seasoning to your taste.
- Serve with rice or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Creamy Marry Me Lentils, vegan lentil recipe, creamy lentils