Description
A rich and creamy potato soup loaded with toppings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Blend the soup until smooth, then return to pot.
- Stir in heavy cream, cheddar cheese, and sour cream.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- You can use chicken broth for more flavor.
- Add bacon bits for extra crunch.
- This soup can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Creamy Loaded Potato Soup, Potato Soup, Comfort Food