Description
This creamy lemon garlic salmon piccata is a flavorful dish that combines tender salmon with a rich lemon garlic sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 lemon, juiced
- 1/4 cup capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Cook salmon for 4-5 minutes on each side until golden brown and cooked through.
- Remove salmon and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Stir in chicken broth and lemon juice, scraping the bottom of the pan.
- Add heavy cream and capers, cooking until the sauce thickens.
- Return salmon to the skillet and coat with sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust the amount of lemon juice to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Lemon Garlic Salmon Piccata