Description
A deliciously creamy pie filled with fresh blueberries and a tangy lemon flavor.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into the graham cracker crust.
- Bake for 25-30 minutes, until the filling is set.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- Feel free to substitute frozen blueberries if fresh are not available.
- Garnish with additional blueberries or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Creamy Lemon Blueberry Pie, dessert, pie, blueberry pie, lemon pie