Description
A delicious and creamy chicken dish with a spicy jalapeño kick, cooked in one skillet.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese
- 2 jalapeños, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in jalapeños and cook for 2 minutes.
- Add cream cheese and chicken broth, stirring until combined.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in shredded cheese until melted.
- Simmer for 5 minutes before serving.
Notes
- Adjust jalapeño quantity for desired spiciness.
- Serve with rice or tortillas.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Jalapeño Chicken Skillet, chicken recipes, one skillet meals